Dubbel Your Pleasure - Beer Recipe - Brewer's Friend

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Dubbel Your Pleasure

209 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.06 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charlie Papazian (The Complete Joy of Homebrewing)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday April 24th 2015
1.068
1.015
7.0%
23.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.26 kg Dry Malt Extract - Dark0.26 kg Dry Malt Extract - Dark 44 30 27.5%
0.45 kg Dry Malt Extract - Light0.451 kg Dry Malt Extract - Light 42 4 47.7%
0.11 kg Cane Sugar0.11 kg Cane Sugar 46 0 11.6%
0.82 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.12 kg German - CaraHell0.124 kg CaraHell 34 11 13.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 6.2 Boil 60 min 20.82 60%
4 g Fuggles4 g Fuggles Hops Pellet 6.2 Boil 5 min 2.77 40%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 g Irish moss powder Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.8 L) 5.7
Mash volume with grains (equipment estimates 9.8 L) 5.7
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.3 L) 6.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
 
Notes

Aroma reminiscent of Unibru's Trois Pistoles. High alcohol content comes through with smooth and sweet aftertaste notes notes on the tongue (and lips). Pours murky, muddy brown with a good tan head.

HOP NOTES: Recipe calls for 42g of Styrian Goldings, Fuggles, or Willamette hops (boiling) to achieve 7.5HBU (210MBU).

>Boil the malt extract and boiling hops for 60mins
>Add Irish moss for final 10mins
>Aarate wort very well
>Pitch yeast at 21C
>Ferment at 21C for about 1 week or when fermentation shows signs of calming and stopping
>Prime with sugar and bottle or keg when fermentation is complete
>Although this brew will be ready for your enjoyable indulgence 2-4 weeks after bottling, it ages well at cellar temperatures.

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  • Last Updated: 2016-05-07 19:36 UTC
  • Snapshot Created: 2015-04-24 14:56 UTC
  • Link To Parent Recipe