AG #09 Trois IPA - Beer Recipe - Brewer's Friend

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AG #09 Trois IPA

169 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday April 24th 2015
1.056
1.007
6.4%
52.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19.2%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.5 Boil 60 min 47.46 34.5%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 4.6 Boil 10 min 3.72 13.8%
10 g Wai Iti10 g Wai Iti Hops Leaf/Whole 4 Boil 10 min 1.62 6.9%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 4.6 Boil 0 min 13.8%
10 g Wai Iti10 g Wai Iti Hops Leaf/Whole 4 Boil 0 min 6.9%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 4.6 Dry Hop 7 days 13.8%
15 g Wai Iti15 g Wai Iti Hops Leaf/Whole 4 Dry Hop 7 days 10.3%
145 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Decoction -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.6
Mash volume with grains (equipment estimates 37.8 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"AG #09 Trois IPA" American Pale Ale beer recipe by Josh Strongarm. BIAB, ABV 6.36%, IBU 52.8, SRM 8.09, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 70L) Hops: (Amarillo, Ahtanum, Wai Iti)
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  • Last Updated: 2016-12-12 11:29 UTC