Munich Vic Secrets SMASH - Beer Recipe - Brewer's Friend

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Munich Vic Secrets SMASH

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday April 24th 2015
1.054
1.012
5.5%
69.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Light5 kg Munich Light 37 6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 14.9 Boil 60 min 22.96 8%
15 g Vic Secret15 g Vic Secret Hops Pellet 14.9 Boil 15 min 9.2 12%
50 g Vic Secret50 g Vic Secret Hops Pellet 14.9 Whirlpool 0 min 37.25 40%
25 g Vic Secret25 g Vic Secret Hops Pellet 14.9 Dry Hop 5 days 20%
25 g Vic Secret25 g Vic Secret Hops Pellet 14.9 Dry Hop 5 days 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.9 L 31.95 Liters @ 71.9 (C) Temperature -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 34.4
Mash volume with grains (equipment estimates 35.3 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Munich Vic Secrets SMASH" American Pale Ale beer recipe by Jeremy. BIAB, ABV 5.53%, IBU 69.41, SRM 8.45, Fermentables: (Munich Light) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 01:28 UTC