Munich Vic Secrets SMASH
165 calories
16.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Munich Light5 kg Munich Light |
|
37 |
6 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
22.96 |
8% |
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
14.9 |
Boil
|
15 min |
9.2 |
12% |
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
14.9 |
Whirlpool
|
0 min |
37.25 |
40% |
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
14.9 |
Dry Hop
|
5 days |
|
20% |
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
14.9 |
Dry Hop
|
5 days |
|
20% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Vic Secret (Pellet) 125 g Vic Secret (Pellet) Hops |
|
69.41 |
100% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.9 L |
31.95 Liters @ 71.9 (C) |
Temperature |
-- |
69 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32 L)
|
34.4 |
Mash volume with grains (equipment estimates 35.3 L)
|
37.7 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
20 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Munich Vic Secrets SMASH" American Pale Ale beer recipe by Jeremy. BIAB, ABV 5.53%, IBU 69.41, SRM 8.45, Fermentables: (Munich Light) Hops: (Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-20 01:28 UTC