Rye IPA (Coop) - Beer Recipe - Brewer's Friend

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Rye IPA (Coop)

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael/Richard
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 24th 2015
1.051
1.010
5.4%
63.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale 2-Row18 kg Pale 2-Row 37 1.8 81.8%
2 kg German - Rye2 kg Rye 38 3.5 9.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 4.5%
1 kg Weyermann CaraRye 1 kg Weyermann CaraRye 37 66 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 19.5 Boil 20 min 15.29 9.1%
300 g SAB - XJA 2/436 300 g SAB - XJA 2/436 Hops Pellet 12.4 Boil 10 min 34.93 54.5%
100 g SAB - Southern Passion100 g SAB - Southern Passion Hops Pellet 9.8 Boil 10 min 9.2 18.2%
50 g Emerald50 g Emerald Hops Pellet 5 Whirlpool at 75 °C 30 min 1.25 9.1%
50 g SAB - Southern Passion50 g SAB - Southern Passion Hops Pellet 9.8 Whirlpool at 75 °C 30 min 2.45 9.1%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.45 L. Suggest reducing initial water volume to 45.4 L and adding 63.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 65.4 L) 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.5 L) 107
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 100.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 100
Total: 129.9  
Equipment Profile Used: System Default
"Rye IPA (Coop)" American IPA beer recipe by Michael/Richard. All Grain, ABV 5.37%, IBU 63.13, SRM 7.67, Fermentables: (Pale 2-Row, Rye, Melanoidin, Weyermann CaraRye ) Hops: (Apollo, SAB - XJA 2/436 , SAB - Southern Passion, Emerald) Other: (Irish Moss)
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  • Last Updated: 2015-04-24 06:18 UTC