Ruby Red White Wheat - Beer Recipe - Brewer's Friend

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Ruby Red White Wheat

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: chuck
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday April 24th 2015
1.049
1.010
5.1%
16.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 41.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz legacy0.5 oz legacy Hops Pellet 6.2 Boil 30 min 9.08 20%
1 oz organic ha. tradition1 oz organic ha. tradition Hops Pellet 4.4 Boil 15 min 8.32 40%
1 oz azacca1 oz azacca Hops Pellet 8 Dry Hop 2 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz ruby red grapefruit Flavor Boil 5 min.
0.75 oz Pure Orange Extract Flavor Bottling --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt sparge with 18 quarts Sparge -- 155 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.25 37
Equipment Profile Used: System Default
"Ruby Red White Wheat" American Wheat or Rye Beer recipe by chuck. All Grain, ABV 5.08%, IBU 16.72, SRM 7.3, Fermentables: (Pale Ale, White Wheat, Rolled Oats, Honey Malt) Hops: (legacy, organic ha. tradition, azacca) Other: (ruby red grapefruit, Pure Orange Extract)
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  • Last Updated: 2015-05-04 05:37 UTC