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Saison

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kent keller
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday April 24th 2015
1.064
1.018
6.0%
31.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 39.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 31.8%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 19.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4%
2 oz German - Carafa I2 oz Carafa I 32 340 0.5%
25.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Pellet 12.3 Boil 60 min 21.98 14.3%
3 oz amarillo3 oz amarillo Hops Pellet 8.7 Boil 5 min 9.3 42.9%
3 oz amarillo3 oz amarillo Hops Pellet 8.7 Whirlpool 5 min 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.85 31.4  
Mash volume with grains 9.86 39.4  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume (equipment estimates 8.55 g | 34.2 qt) 8.54 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.61 42.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10.5 42  
Total: 16.39 65.6
Equipment Profile Used: System Default
"Saison" Saison beer recipe by kent keller. All Grain, ABV 6.04%, IBU 31.28, SRM 7.06, Fermentables: (Bohemian Pilsner, Pale 2-Row, Flaked Corn, Caramel / Crystal 20L, White Wheat, Carafa I) Hops: (magnum, amarillo)
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  • Last Updated: 2015-04-24 02:17 UTC