Deck Tech Wheat - Beer Recipe - Brewer's Friend

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Deck Tech Wheat

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hillbilly
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday April 24th 2015
1.064
1.015
6.5%
34.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Wheat6.5 lb Wheat 38 1.8 46.4%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 39.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 8.67 9.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.16 4.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.65 14.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.13 23.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.23 19%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
5.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Deck Tech Wheat" American Wheat or Rye Beer recipe by Hillbilly. All Grain, ABV 6.48%, IBU 34.84, SRM 7.16, Fermentables: (Wheat, Pale 2-Row, CaraVienne, Melanoidin, Rice Hulls) Hops: (Amarillo)
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  • Last Updated: 2015-04-26 15:49 UTC