British IPA with Southland Hops - Beer Recipe - Brewer's Friend

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British IPA with Southland Hops

185 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Uncle Bob
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 24th 2015
1.056
1.013
5.7%
52.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 82.8%
10 oz United Kingdom - Amber10 oz Amber 32 27 17.2%
3.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.1 Boil 60 min 32.78 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.1 Boil 2 min 2.13 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 17.26 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.92 g | 15.7 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
"British IPA with Southland Hops" English IPA beer recipe by Uncle Bob. Partial Mash, ABV 5.66%, IBU 52.16, SRM 8.17, Fermentables: (Dry Malt Extract - Light, Amber) Hops: (Challenger, Cascade)
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  • Last Updated: 2015-04-24 01:38 UTC