Blondie - Beer Recipe - Brewer's Friend

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Blondie

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday April 24th 2015
1.045
1.010
4.7%
25.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.7%
17 lb Great Western 2 Row17 lb Great Western 2 Row 36 1.8 93.5%
18.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Citra1.75 oz Citra Hops Pellet 13.1 First Wort 0 min 25.24 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
8.50 g CaCl Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Sea Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
1 each Clarity Ferm Fining Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.07 gal (52.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.07 gal (4.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.82 27.3  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 8.77 g | 35.1 qt) 8.95 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.07 g | 52.3 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.77 63.1
Equipment Profile Used: System Default
"Blondie" Blonde Ale beer recipe by brandonbahula@hotmail.com. All Grain, ABV 4.69%, IBU 25.24, SRM 3.88, Fermentables: (Caramel / Crystal 10L, Acidulated Malt, Aromatic Malt, Great Western 2 Row) Hops: (Citra) Other: (Gypsum, CaCl, Epsom Salt, Sea Salt, Whirlfloc, Clarity Ferm)
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  • Last Updated: 2015-05-21 17:02 UTC