Honey Chamomile Wheat - Beer Recipe - Brewer's Friend

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Honey Chamomile Wheat

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CharlieKilo
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday April 23rd 2015
1.056
1.013
5.6%
26.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 37.7%
8 oz Honey8 oz Honey - (late boil kettle addition) 42 2 7.5%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 37.7%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 5.7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 7.5%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 25.96 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Dried Chamomile Flowers Herb Boil 15 min.
0.25 tsp Irish Moss Fining Boil 20 min.
5 g Dried Chamomile Flowers Herb Secondary --
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.5 g | 22 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 5.99 g | 23.9 qt) 6.01 24  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.52 22.1
Equipment Profile Used: System Default
 
Notes


Note:
add honey at the last 15 minutes of boil.

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  • Last Updated: 2018-06-20 16:42 UTC