Lagunitas Little Sumpin Sumpin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lagunitas Little Sumpin Sumpin

242 calories 28.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lagunitas/Jamil Zainasheff CYBI
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday April 23rd 2015
1.072
1.023
6.5%
32.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale 2-Row8.1 lb Pale 2-Row 37 1.8 46.8%
6.10 lb American - White Wheat6.1 lb White Wheat 40 2.8 35.3%
0.20 lb American - CaraCrystal Wheat Malt0.2 lb CaraCrystal Wheat Malt 34 55 1.2%
1.90 lb Torrified Wheat1.9 lb Torrified Wheat 36 2 11%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.8%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 9 Boil 90 min 11.03 1.3%
2 g Horizon2 g Horizon Hops Pellet 12 Boil 90 min 2.68 0.2%
2 g Summit2 g Summit Hops Pellet 17.5 Boil 90 min 3.9 0.2%
8 g Willamette8 g Willamette Hops Pellet 5.2 Boil 45 min 3.98 0.9%
28 g Santiam28 g Santiam Hops Pellet 5.6 Boil 15 min 8.11 3.3%
9 g Willamette9 g Willamette Hops Pellet 5.2 Boil 15 min 2.42 1.1%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop Day 0 2.8%
24 g Centennial24 g Centennial Hops Pellet 10 Dry Hop Day 0 2.8%
24 oz Simcoe24 oz Simcoe Hops Pellet 12.7 Dry Hop Day 0 80.5%
24 g Chinook24 g Chinook Hops Pellet 13 Dry Hop Day 0 2.8%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop Day 0 2.1%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop Day 0 1.8%
845.39 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains 7.87 31.5  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.91 39.7
Equipment Profile Used: System Default
 
Notes

Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'.

Last Updated and Sharing
 
1,350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-23 23:53 UTC