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class recipe

209 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Thursday April 23rd 2015
15.5 °P
3.9 °P
6.3%
23.8
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 37.5%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 6.3%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 18.8%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 12.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 6.3%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 18.8%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.1 First Wort 0 min 8.92 50%
2 oz Comet2 oz Comet Hops Pellet 8.5 First Wort 0 min 14.87 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 20.25 81
Equipment Profile Used: System Default
"class recipe" Northern English Brown beer recipe by jack brewer. All Grain, ABV 6.31%, IBU 23.79, SRM 18.49, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 20L, Caramel / Crystal 60L, Honey Malt, Red Wheat) Hops: (Willamette, Comet)
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  • Last Updated: 2015-04-28 23:21 UTC