Spite Row Trad Best Bitter - Beer Recipe - Brewer's Friend

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Spite Row Trad Best Bitter

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 23rd 2015
1.047
1.014
4.3%
33.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 89.1%
0.14 kg United Kingdom - Crystal 60L0.135 kg Crystal 60L 34 60 2.9%
0.06 kg United Kingdom - Black Patent0.06 kg Black Patent 27 525 1.3%
0.14 kg Corn Sugar - Dextrose0.14 kg Corn Sugar - Dextrose 46 0.5 3%
0.18 kg German - Wheat Malt0.18 kg Wheat Malt 37 2 3.8%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 6.92 Boil 60 min 29.3 70.2%
11 g Bramling Cross11 g Bramling Cross Hops Leaf/Whole 6.65 Boil 10 min 2.81 19.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 6.92 Boil 10 min 1.59 10.5%
57 g / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 77.4g       CO2 Level: 1.7 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 24
Estimated amount in fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"Spite Row Trad Best Bitter" Special/Best/Premium Bitter beer recipe by Stucumber. All Grain, ABV 4.34%, IBU 33.7, SRM 11.4, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent, Corn Sugar - Dextrose, Wheat Malt) Hops: (Challenger, Bramling Cross, East Kent Goldings)
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  • Last Updated: 2015-04-25 14:14 UTC