IIPA - Chinookster - Beer Recipe - Brewer's Friend

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IIPA - Chinookster

227 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 23rd 2015
1.069
1.014
7.3%
69.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 88.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.7 Boil 40 min 65.55 40%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Boil 1 min 4.17 60%
5 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.24 g | 29 qt) 4.3 17.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.3 17.2
Equipment Profile Used: System Default
"IIPA - Chinookster" California Common Beer recipe by chronlord. Extract, ABV 7.25%, IBU 69.72, SRM 5.05, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-23 20:43 UTC