Experimental Nugget - Beer Recipe - Brewer's Friend

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Experimental Nugget

234 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday April 23rd 2015
1.070
1.021
6.4%
68.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.3%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 072700.5 oz 07270 Hops Pellet 16.6 First Wort 0 min 17.13 10%
0.50 oz 072700.5 oz 07270 Hops Pellet 16.6 Boil 30 min 21.73 10%
1 oz 072701 oz 07270 Hops Pellet 16.6 Boil 10 min 20.51 20%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.8 Boil 10 min 9.14 10%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.8 Boil 0 min 10%
2 oz 072702 oz 07270 Hops Pellet 16.6 Boil 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 tbsp 5.2 Equalizer Water Agt Mash --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.44 gal BIAB -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 10.66 42.7  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.44 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Experimental Nugget" American IPA beer recipe by Murphy2012. BIAB, ABV 6.44%, IBU 68.51, SRM 8.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Vienna) Hops: (07270, Nugget) Other: (Irish Moss, 5.2 Equalizer)
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  • Last Updated: 2015-04-25 19:00 UTC