IPA Test - Beer Recipe - Brewer's Friend

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IPA Test

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Source: Tom Smolka
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday November 11th 2012
1.076
1.019
7.5%
101.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.3%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 First Wort 0 min 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.3 Boil 90 min 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.3 Boil 75 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 60 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 45 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 30 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 15 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
NYC TAP
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Phase 1 of everyday IPA tester batch.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-11-20 13:02 UTC