Double Lung'd DIPA - 10G - Beer Recipe - Brewer's Friend

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Double Lung'd DIPA - 10G

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday April 23rd 2015
1.075
1.014
8.0%
87.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 87.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.9 Boil 60 min 45.13 9.1%
2 oz Columbus2 oz Columbus Hops Pellet 13.9 Boil 30 min 34.69 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Boil 5 min 7.96 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 8 Boil 0 min 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Boil 0 min 9.1%
2 oz Columbus2 oz Columbus Hops Pellet 13.9 Dry Hop 7 days 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 8 Dry Hop 7 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Dry Hop 7 days 9.1%
2 oz Columbus2 oz Columbus Hops Pellet 13.9 Dry Hop 4 days 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 8 Dry Hop 4 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Dry Hop 4 days 9.1%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 10 min.
1 each Whirlfoc Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.75 75
Equipment Profile Used: System Default
"Double Lung'd DIPA - 10G" Imperial IPA beer recipe by Porkbelly Outfitter. All Grain, ABV 8.01%, IBU 87.78, SRM 8.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L, White Wheat) Hops: (Columbus, Simcoe, Centennial) Other: (Servomyces, Whirlfoc)
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  • Last Updated: 2015-04-25 19:01 UTC