Summer hoppy red - Beer Recipe - Brewer's Friend

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Summer hoppy red

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 23rd 2015
1.056
1.011
6.0%
35.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 37.4%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 37.4%
0.28 kg Dry Malt Extract - Wheat0.275 kg Dry Malt Extract - Wheat 42 3 10.3%
0.20 kg Dry Malt Extract - Extra Light0.2 kg Dry Malt Extract - Extra Light 42 2.5 7.5%
2.48 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 2.2 Boil 30 min 7.73 27.8%
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 2.2 Boil 15 min 4.99 27.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 21.07 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 1 min 1.97 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deionized/Destilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.9 L) 15.3
Mash volume with grains (equipment estimates 17.9 L) 15.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 18.7 L) 16
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.3  
Equipment Profile Used: System Default
"Summer hoppy red" American Amber Ale beer recipe by klenow. Extract, ABV 5.97%, IBU 35.75, SRM 17.83, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 150L) Hops: (Domestic Hallertau, Centennial)
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  • Last Updated: 2015-09-28 11:14 UTC