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RIS

385 calories 42.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created: Thursday April 23rd 2015
1.114
1.033
10.7%
60.0
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 84.4%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.7%
1 lb Belgian - Special B1 lb Special B 34 115 4.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 13 Boil 60 min 49.66 27.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.23 36.4%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.1 36.4%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.31 29.3  
Mash volume with grains 9.11 36.5  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by SF. All Grain, ABV 10.65%, IBU 59.99, SRM 48.04, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, CaraMunich I, Chocolate) Hops: (Horizon, East Kent Goldings)
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  • Last Updated: 2015-04-23 15:14 UTC