Last Minute Sour - Beer Recipe - Brewer's Friend

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Last Minute Sour

143 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday April 23rd 2015
1.048
1.002
6.1%
4.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 3.57 54.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 36.4%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 45.2 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 4.41 Boil 60 min 4.67 100%
10 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g CALSUL Water Agt Mash 1 hr.
10 g CALCHLF Water Agt Mash 1 hr.
1.20 g PFT Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
WLP 655 Belgian Sour Blend (Dregs from Imperial Oud Bruin)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 6 10 130 240 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Main Mash Infusion -- 62 °C 60 min
14 L #1 Sparge -- 75 °C 15 min
12 L #2 Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.4 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
"Last Minute Sour" Straight (Unblended) Lambic beer recipe by Crookedeyeboy. All Grain, ABV 6.05%, IBU 4.67, SRM 11.52, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Cara Malt) Hops: (East Kent Goldings) Other: (CALSUL, CALCHLF, PFT)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-23 20:44 UTC