003 - APA Laranja Cardamonica - Beer Recipe - Brewer's Friend

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003 - APA Laranja Cardamonica

309 calories 26 g 600 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 309 calories (Per 600ml)
Carbs: 26 g (Per 600ml)
Created: Thursday April 23rd 2015
1.056
1.009
6.2%
39.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 38.1%
4 kg German - Pilsner4 kg Pilsner 38 1.6 38.1%
0.80 kg American - Vienna0.8 kg Vienna 35 4 7.6%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.9%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Pellet 10 Boil 60 min 29.31 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 6.9 27.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 2.26 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.12 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Laranja (casca) Flavor Boil 15 min.
60 g Cardamon Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Decoction -- 54 °C 30 min
32 L Decoction -- 65 °C 60 min
32 L Decoction -- 76 °C 5 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28.9
Mash volume with grains 35.8
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 28.7 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 59.4  
Equipment Profile Used: System Default
"003 - APA Laranja Cardamonica" American Pale Ale beer recipe by Custom Brewery. All Grain, ABV 6.18%, IBU 39.6, SRM 7.71, Fermentables: (Pale Ale, Pilsner, Vienna, Biscuit, CaraHell, Flaked Oats) Hops: (Centennial, Cascade, Amarillo) Other: (Laranja (casca), Cardamon)
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  • Last Updated: 2015-11-12 13:14 UTC