GBM IPA - Beer Recipe - Brewer's Friend

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GBM IPA

230 calories 19.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday April 23rd 2015
18.3 °P
3.2 °P
8.2%
74.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Extra Light3.4 kg Liquid Malt Extract - Extra Light 37 2.5 60.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.9%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 7.1%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 10.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.6%
0.30 kg Honey0.3 kg Honey 42 2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 34.96 26.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 18.95 21.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 9.79 17.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.15 17.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 3.93 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 60-65C Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 18.4
Mash volume with grains (equipment estimates 26.6 L) 19.6
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.4  
Equipment Profile Used: System Default
"GBM IPA" Imperial IPA beer recipe by Brewer #46368. Partial Mash, ABV 8.24%, IBU 74.78, SRM 10.24, Fermentables: (Liquid Malt Extract - Extra Light, Carapils, CaraHell, Munich Light, Melanoidin, Wheat Malt, Honey) Hops: (Chinook, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-28 07:27 UTC