Night Ryeder - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Night Ryeder

202 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Karma Citra
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday April 23rd 2015
1.065
1.019
6.0%
59.7
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1 kg Dark Crystal Rye1 kg Dark Crystal Rye 27 131 20%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 5%
0.75 kg Flaked Rye0.75 kg Flaked Rye 36 2.8 15%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 17.3 Boil 60 min 30.34 11.1%
10 g Nugget10 g Nugget Hops Leaf/Whole 15.6 Boil 30 min 21.03 11.1%
5 g Chinook5 g Chinook Hops Leaf/Whole 12.7 Boil 15 min 5.53 5.6%
10 g Chinook10 g Chinook Hops Leaf/Whole 12.7 Boil 3 min 2.77 11.1%
25 g Chinook25 g Chinook Hops Leaf/Whole 12.7 Boil 0 min 27.8%
30 g Chinook30 g Chinook Hops Leaf/Whole 12.7 Dry Hop 2 days 33.3%
90 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Harrogate Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 3 10 250 250 21
Untreated. Rye should raise PH to 5.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 26.9  
Equipment Profile Used: System Default
"Night Ryeder" American IPA beer recipe by Karma Citra. All Grain, ABV 6.02%, IBU 59.67, SRM 49.37, Fermentables: (Maris Otter Pale, Dark Crystal Rye, Black Patent, Flaked Rye) Hops: (Magnum, Nugget, Chinook)
Last Updated and Sharing
 
901
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-08 07:12 UTC