American Pale Ale - Gahr - Beer Recipe - Brewer's Friend

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American Pale Ale - Gahr

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday April 23rd 2015
1.051
1.009
5.6%
36.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g United Kingdom - Maris Otter Pale4600 g Maris Otter Pale 38 3.75 84.4%
300 g American - Munich - Dark 20L300 g Munich - Dark 20L 33 20 5.5%
300 g American - Wheat300 g Wheat 38 1.8 5.5%
250 g United Kingdom - Crystal 70L250 g Crystal 70L 34 70 4.6%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 11 Boil 60 min 11.34 9.1%
15 g Citra15 g Citra Hops Pellet 13 Boil 15 min 11.08 15.2%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11 Boil 15 min 9.37 15.2%
20 g Citra20 g Citra Hops Pellet 13 Boil 2 min 2.52 20.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Boil 2 min 2.13 20.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Dry Hop 9 days 20.2%
99 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 65 min
25 L -- -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 41.4
Mash volume with grains (equipment estimates 43.9 L) 44.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
"American Pale Ale - Gahr" American Pale Ale beer recipe by Brewer #46236. BIAB, ABV 5.58%, IBU 36.44, SRM 9.02, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Wheat, Crystal 70L) Hops: (Nelson Sauvin, Citra)
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  • Last Updated: 2016-04-22 12:47 UTC