fixer for Atlantic Way IPA - Beer Recipe - Brewer's Friend

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fixer for Atlantic Way IPA

Created: Thursday April 23rd 2015
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133 calories 11.9 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Andete
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
1.044
1.008
4.6%
62.4
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 61.1%
25 g Flaked Barley25 g Flaked Barley 32 2.2 0.8%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 7.6%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 30.5%
3.28 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 13.5 Dry Hop 7 days 13.6%
8 g Cascade8 g Cascade Hops Pellet 5.8 Aroma 10 min 6.29 6.8%
20 g Columbus20 g Columbus Hops Pellet 7.5 Boil 60 min 56.06 16.9%
64 g Cascade64 g Cascade Hops Pellet 5.8 Dry Hop 7 days 54.2%
10 g Columbus10 g Columbus Hops Pellet 7.5 Dry Hop 7 days 8.5%
118 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 15.2
Mash volume with grains (equipment estimates 20.2 L) 17.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 15.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 61.1%
Pre-Boil: 56% 20.4 ppg
Ending Kettle: 63% 23.1 ppg
Brew House: 60% 22 ppg
Wort Volume:
8 Liters
  • Expected 8 Liters of fermentable wort.
  • Expected OG: 1.044
  • Actual OG: 1.075
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 73.3%
  • Current ABV: 7.22%
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/25/2015 5:06 PM
over 9 years ago 		+0 Mash Complete 1.061 9 Liters 2/20/2021 3:43 AM
over 4 years ago
4/25/2015 5:43 PM
over 9 years ago 		+0 Pre-Boil Gravity 1.062 9 Liters 2/20/2021 3:43 AM
over 4 years ago
4/25/2015 7:07 PM
over 9 years ago 		+0 Brew Day Complete 1.075 8 Liters 2/20/2021 3:43 AM
over 4 years ago
4/25/2015 7:54 PM
over 9 years ago 		+0 Boil Complete 1.090 7 Liters 2/20/2021 3:43 AM
over 4 years ago
4/26/2015 6:17 AM
over 9 years ago 		+1 Other   2/20/2021 3:43 AM
over 4 years ago 		Added 2nd package of US05.
4/29/2015 5:09 PM
over 9 years ago 		+4 Sample 1.020   2/20/2021 3:43 AM
over 4 years ago
4/29/2015 5:17 PM
over 9 years ago 		+4 Other   2/20/2021 3:43 AM
over 4 years ago 		dry hopping added:
16g citra
64g cascade
10g colombus
5/4/2015 6:58 PM
over 9 years ago 		+9 Other   2/20/2021 3:43 AM
over 4 years ago 		Put together with original Atlantic Way IPA in bucket.
 
Notes

Black Malt is cold steeped and the extract added at the very end of the boil giving it about 2h of steeping time.

2nd beer to hopefully fix the overly sweet first batch of Atlantic Way IPA.

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  • Last Updated: 2015-04-29 17:18 UTC