Black Widow Kolsch
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
21.95 |
66.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
3.32 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.22 gal (72.89 qt). Suggest reducing initial strike volume to 10.45 gal (41.8 qt) and adding 6.22 gal (24.89 qt) sparge/top-off.
|
16.67 |
66.7
|
Strike water volume (equipment estimates 16.28 g | 65.1 qt)
|
16.67 |
66.7
|
Mash volume with grains (equipment estimates 17.83 g | 71.3 qt)
|
18.22 |
72.9
|
Grain absorption losses
|
-2.42 |
-9.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.61 g | 54.5 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
12 |
48
|
Volume into fermentor
|
12 |
48
|
Total:
|
16.67
|
66.7
|
Equipment Profile Used: |
System Default |
"Black Widow Kolsch" Kölsch beer recipe by Kevin. BIAB, ABV 4.98%, IBU 25.27, SRM 2.94, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-23 04:10 UTC