Black Balls IPA - Beer Recipe - Brewer's Friend

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Black Balls IPA

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Rating:
5.00 (1 Review)

Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday April 22nd 2015
1.074
1.015
7.7%
44.3
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 86.1%
350 g American - Caramel / Crystal 120L350 g Caramel / Crystal 120L 33 120 5%
350 g German - Munich Light350 g Munich Light 37 6 5%
270 g German - Carafa II270 g Carafa II 32 425 3.9%
6,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 60 min 29.07 6.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.29 12.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 4.91 12.5%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 4 12.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 18.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.8%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 18.8%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 50 °C 20 min
Temperature -- 68 °C 90 min
Temperature -- 75 °C 10 min
11 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23
Mash volume with grains 27.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.3 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Black Balls IPA" American IPA beer recipe by Me. All Grain, ABV 7.69%, IBU 44.27, SRM 27.9, Fermentables: (Pale Ale, Caramel / Crystal 120L, Munich Light, Carafa II) Hops: (Pacific Jade, Citra, Amarillo, Cascade) Other: (irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2017-01-31 03:49 UTC