dubbel - Beer Recipe - Brewer's Friend

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dubbel

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.075
1.015
7.9%
36.4
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Pale 2-Row165 lb Pale 2-Row 38 2.5 60.7%
20 lb Belgian - Special B20 lb Special B 34 115 7.4%
5 lb United Kingdom - Extra Dark Crystal 120L5 lb Extra Dark Crystal 120L 33 120 1.8%
10 lb Turbinado10 lb Turbinado 44 10 3.7%
12 lb German - CaraMunich III12 lb CaraMunich III 34 57 4.4%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 20.2%
5 lb United Kingdom - Crystal 60L5 lb Crystal 60L 34 60 1.8%
272 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 31.52 60%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 5 Boil 25 min 4.87 40%
20 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98 gal (392 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86 gal (344 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.21 gal (476.84 qt) 98.25 393  
Strike water volume at mash thickness of 1.5 qt/lb 98.25 393  
Mash volume with grains 119.21 476.8  
Grain absorption losses -32.75 -131  
Remaining sparge water volume (equipment estimates 31.99 g | 128 qt) 43.99 176  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 98 g | 392 qt) 110 440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 142.24 569
Equipment Profile Used: System Default
"dubbel" Belgian Dark Strong Ale beer recipe by Brufus. All Grain, ABV 7.88%, IBU 36.39, SRM 20.97, Fermentables: (Pale 2-Row, Special B, Extra Dark Crystal 120L, Turbinado, CaraMunich III, Pale Wheat, Crystal 60L) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2015-12-07 22:13 UTC