Altbier - Beer Recipe - Brewer's Friend

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Altbier

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 107 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.059
1.015
5.8%
49.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Kölsch5 lb Kölsch 37 2 43.2%
5 lb German - Munich Light5 lb Munich Light 37 6 43.2%
12 oz German - CaraRed12 oz CaraRed 34 20 6.5%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 6.5%
1 oz German - De-Husked Caraf III1 oz De-Husked Caraf III 32 470 0.5%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.9 Boil 62 min 34.42 33.3%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 6.1 Boil 32 min 13.94 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 2 min 1.01 33.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 6.1 Boil 2 min 0.49 8.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8.5 34  
Boil off losses -2.68 -10.7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Altbier" Düsseldorf Altbier beer recipe by Ian C. All Grain, ABV 5.83%, IBU 49.86, SRM 12.86, Fermentables: (Kölsch, Munich Light, CaraRed, CaraMunich III, De-Husked Caraf III) Hops: (Perle, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2015-04-22 21:15 UTC