Ich Bin Ein Berliner - Beer Recipe - Brewer's Friend

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Ich Bin Ein Berliner

73 calories 8.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 49% (brew house)
Source: Reece Hugill
Calories: 73 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
URL: http://www.nationalhomebrewcompetition.org.uk/
Created: Wednesday April 22nd 2015
1.024
1.007
2.3%
10.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg German - Pilsner0.85 kg Pilsner 38 1.6 56.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 26.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 16.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 10.12 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash as normal, mash out at 75. -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 11.9
Mash volume with grains (equipment estimates 13.8 L) 12.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 9.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Volume into fermentor 9
Total: 11.9  
Equipment Profile Used: System Default
 
Notes

After mashing out, lauter into sterilised demi johns 9/10 full. Add bagged uncrushed base malt to some wort at 49C for 30 mins, top off demi johns right to the top with inoculated wort, and then blast some CO2. keep the wort warm, (30-40) for 36 hrs. take pH readings reguarly, close to 3.5 is the goal.
Slightly off cream corn smell should be expected, if there are vomit garbage shit smells then probably aerobacter infection.
towards 25-30 for clean lacto, toward 50 for citric funk. too high kills lacto.
15 min Boil and chill, ferment with clean ale yeast.



Gold medal (40) at uk national homebrew comp



Award Winning Recipe
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  • Last Updated: 2015-12-28 21:49 UTC