fat tug 5.5 G batch - Beer Recipe - Brewer's Friend

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fat tug 5.5 G batch

266 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Closer to the hop
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.080
1.019
8.0%
112.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 73.5%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 16.2%
1.25 lb American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L 34 30 7.3%
8.25 oz Belgian - CaraMunich8.25 oz CaraMunich 33 50 3%
17.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Centennial0.55 oz Centennial Hops Pellet 8.9 Boil 45 min 14.74 4.1%
1.15 oz Summit1.15 oz Summit Hops Pellet 14.2 Boil 45 min 49.18 8.5%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 9.8 Boil 10 min 16.32 10.3%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 8.9 Boil 10 min 14.82 10.3%
2.75 oz Cascade2.75 oz Cascade Hops Pellet 9.6 Boil 5 min 17.27 20.3%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 9.6 Boil 0 min 10.3%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 8.9 Boil 0 min 10.3%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 9.8 Dry Hop 7 days 12.9%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 9.6 Dry Hop 7 days 12.9%
13.55 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
19 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 9.74 39  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Used some washed yeast from another batch I did. Created a starter, decanted and pitched. It was rocking within 16 hours. Did this as my first BIAB.

Friend who likes IPA enjoyed this one, so did I. It was gone too quickly. Would brew again.

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  • Public: Yup, Shared
  • Last Updated: 2015-09-04 22:34 UTC