Gibberoni
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pale 2-Row | 37 | 1.8 | 95% | |
| 11 oz | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
| 13.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | CTZ | Pellet | 15.5 | Boil | 60 min | 13.57 | 6.3% | |
| 0.50 oz | CTZ | Pellet | 15.5 | Boil | 30 min | 20.86 | 12.5% | |
| 0.50 oz | CTZ | Pellet | 15.5 | Boil | 10 min | 9.84 | 12.5% | |
| 0.75 oz | CTZ | Pellet | 15.5 | Boil | 5 min | 8.12 | 18.8% | |
| 2 oz | CTZ | Pellet | 15.5 | Dry Hop | 10 days | 50% | ||
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.28 | 17.1 |
| Mash volume with grains | 5.37 | 21.5 |
| Grain absorption losses | -1.71 | -6.8 |
| Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) | 5.48 | 21.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.8 | 31.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.76 | 39 |
| Equipment Profile Used: | System Default | |
