Merry Christmas - Beer Recipe - Brewer's Friend

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Merry Christmas

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mathieu Tremblay
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday April 22nd 2015
1.049
1.011
5.0%
48.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Dry Malt Extract - Light2.1 kg Dry Malt Extract - Light 42 4 68.2%
0.18 kg Brown Sugar0.175 kg Brown Sugar 45 15 5.7%
0.18 kg Honey0.175 kg Honey 42 2 5.7%
2.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 9.7%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 4.2%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 39.2 53.8%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 9.62 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Orange Peel Flavor Boil 30 min.
25 g Orange Peel Flavor Boil 15 min.
1 tsp Cardamone Spice Boil 30 min.
30 g Gingembre Flavor Boil 30 min.
30 g Gingembre Flavor Boil 15 min.
5 each cinnamom sticks Spice Boil 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 21
Mash volume with grains (equipment estimates 24.1 L) 21.5
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"Merry Christmas" Holiday/Winter Special Spiced Beer recipe by Mathieu Tremblay. Extract, ABV 4.99%, IBU 48.81, SRM 18.14, Fermentables: (Dry Malt Extract - Light, Brown Sugar, Honey) Steeping Grains: (Caramel / Crystal 80L, Chocolate, Caramel / Crystal 30L) Hops: (Northern Brewer, Fuggles) Other: (Orange Peel, Cardamone, Gingembre, cinnamom sticks)
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  • Last Updated: 2017-09-05 21:12 UTC