Monk's beard - Beer Recipe - Brewer's Friend

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Monk's beard

243 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Source: 40in
Calories: 243 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Wednesday April 22nd 2015
1.078
1.024
7.2%
18.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 78.7%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.5%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 11.2%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 3.4%
0.20 kg Belgian Candi Sugar - Amber/Brown0.2 kg Belgian Candi Sugar - Amber/Brown 38 60 2.2%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tomahawk10 g Tomahawk Hops Pellet 17.9 Boil 60 min 13.99 40%
10 g Fuggles10 g Fuggles Hops Pellet 5.1 Boil 30 min 3.06 40%
5 g Fuggles5 g Fuggles Hops Pellet 5.1 Boil 15 min 0.99 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 10.5 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 39.5  
Equipment Profile Used: System Default
"Monk's beard" Belgian Dubbel beer recipe by 40in. All Grain, ABV 7.2%, IBU 18.04, SRM 17.61, Fermentables: (Pilsner, Special B, Cara 20L, Crystal 90L, Belgian Candi Sugar - Amber/Brown) Hops: (Tomahawk, Fuggles)
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  • Last Updated: 2015-04-24 13:40 UTC