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RIS

270 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.081
1.020
8.0%
64.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb United Kingdom - Maris Otter Pale13.75 lb Maris Otter Pale 38 3.75 78.6%
1 lb American - Black Malt1 lb Black Malt 28 500 5.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Herkules1 oz Herkules Hops Pellet 15.7 Boil 60 min 45.86 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 18.45 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 10.34 41.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Use a blow-off tube!

Make a 3L starter to get a high enough yeast count.

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  • Last Updated: 2015-08-17 18:38 UTC