Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
1 lb | American - Chocolate | 29 | 350 | 5.6% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.6% | |
1 lb | American - Roasted Barley | 33 | 300 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 49.51 | 58.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 5.64 | 41.7% | |
2.40 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume | 1.25 | 5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 3.91 g | 15.6 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |