IPA V - Beer Recipe - Brewer's Friend

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IPA V

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday April 22nd 2015
1.051
1.012
5.2%
77.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 93.8%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g cascade50 g cascade Hops Pellet 6.1 Boil 60 min 33.86 33.3%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 60 min 22.48 10%
30 g cascade30 g cascade Hops Pellet 6.1 Boil 10 min 7.37 20%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 10 min 13.58 16.7%
20 g cascade20 g cascade Hops Pellet 6.1 Dry Hop 7 days 13.3%
10 g Citra10 g Citra Hops Pellet 13.5 Dry Hop 7 days 6.7%
150 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.4 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"IPA V" American IPA beer recipe by larseld. All Grain, ABV 5.17%, IBU 77.29, SRM 8.31, Fermentables: (Pale Ale, CaraMunich III) Hops: (cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-23 12:31 UTC