Pilny Elder clone - Beer Recipe - Brewer's Friend

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Pilny Elder clone

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday April 22nd 2015
1.071
1.018
7.0%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.8%
190 g German - CaraMunich II190 g CaraMunich II 34 46 4.1%
190 g German - Carapils190 g Carapils 35 1.3 4.1%
280 g Corn Sugar - Dextrose280 g Corn Sugar - Dextrose 46 0.5 6%
4,660 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.5 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.6 L) 18
Boil off losses -8.6
Post boil Volume 15
Going into fermentor 15
Total: 23.1  
Equipment Profile Used: System Default
"Pilny Elder clone" Imperial IPA beer recipe by Brewer #43091. All Grain, ABV 7.04%, IBU 0, SRM 8.86, Fermentables: (Maris Otter Pale, CaraMunich II, Carapils, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-22 10:20 UTC