SmåtøsAmerican Blonde - Beer Recipe - Brewer's Friend

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SmåtøsAmerican Blonde

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7Fjell
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday April 22nd 2015
1.049
1.011
5.0%
27.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,348 g German - Pilsner2348 g Pilsner 38 1.6 42.7%
2,348 g German - Pale Ale2348 g Pale Ale 39 2.3 42.7%
671 g German - Caramel Pils671 g Caramel Pils 35 2.4 12.2%
132 g German - CaraAmber132 g CaraAmber 34 23 2.4%
5,499 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Summit11 g Summit Hops Pellet 15.8 Boil 60 min 19.19 15.1%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 15 min 4.11 34.2%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 2.83 8.2%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 2 min 0.7 34.2%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 2 min 0.48 8.2%
73 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 63 °C 20 min
22 L Infusion -- 70 °C 20 min
22 L Infusion -- 77 °C 6 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

FG: 1006

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  • Last Updated: 2015-05-27 09:21 UTC