Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | German - Pilsner | 38 | 1.6 | 84.6% | |
0.30 kg | German - Wheat Malt | 37 | 2 | 7.7% | |
0.20 kg | Canadian - Munich Light | 34 | 10 | 5.1% | |
0.10 kg | German - Carapils | 35 | 1.3 | 2.6% | |
3.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 21.66 | 100% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | whirlfloc | Fining | Boil | 5 min. | |
2.50 g | yeast nutrient | Other | Boil | 15 min. |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | -- | 64 °C | 90 min | |
13 L | Sparge | -- | 75 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 11.7 |
Mash volume with grains | 14.3 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 16.8 L) | 14.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.7 L) | 21 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 25.8 |
Equipment Profile Used: | System Default |