#0008 Oatmeal Stout - Beer Recipe - Brewer's Friend

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#0008 Oatmeal Stout

173 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: sstepien
Calories: 173 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Wednesday April 22nd 2015
14.0 °P
2.8 °P
6.0%
88.4
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Strzegom - Pale Ale1.8 kg Strzegom - Pale Ale 36.3 2.79 28.1%
1.70 kg Strzegom - Pilzneński1.7 kg Strzegom - Pilzneński 36.8 1.73 26.6%
1 kg German - De-Husked Caraf II1 kg De-Husked Caraf II 32 418 15.6%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 15.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 12.5%
0.10 kg German - De-Husked Caraf III0.1 kg De-Husked Caraf III 32 470 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 11.2 Boil 60 min 47.83 11.4%
50 g Centennial50 g Centennial Hops Pellet 8.5 Boil 20 min 27.48 14.3%
50 g Cascade50 g Cascade Hops Pellet 7.7 Boil 7 min 11.04 14.3%
10 g Chinook10 g Chinook Hops Pellet 11.2 Boil 1 min 0.52 2.9%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 1 min 1.55 7.1%
100 g Cascade100 g Cascade Hops Pellet 7.7 Dry Hop 7 days 28.6%
75 g Citra75 g Citra Hops Pellet 13.5 Dry Hop 5 days 21.4%
350 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
#1 After add black malts Temperature -- 65 °C 60 min
Mashout Temperature -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"#0008 Oatmeal Stout" Oatmeal Stout beer recipe by sstepien. All Grain, ABV 5.97%, IBU 88.42, SRM 48.31, Fermentables: (Strzegom - Pale Ale, Strzegom - Pilzneński, De-Husked Caraf II, Oat Malt, Flaked Oats, De-Husked Caraf III) Hops: (Chinook, Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-04 12:30 UTC