Purple Dwarf - Beer Recipe - Brewer's Friend

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Purple Dwarf

341 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mickey Price
Calories: 341 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.103
1.017
11.3%
24.2
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Optic8 lb Optic 38 2.1 64%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18 First Wort 0 min 24.24 11.1%
4 oz Bullion4 oz Bullion Hops Pellet 8 Dry Hop 3 days 88.9%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Infusion -- 149 °F 60 min
2.4 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.61 26.5
Equipment Profile Used: System Default
"Purple Dwarf" Baltic Porter beer recipe by Mickey Price. All Grain, ABV 11.29%, IBU 24.24, SRM 28.51, Fermentables: (Optic, Flaked Oats, Pale Chocolate, Crystal 60L, Cane Sugar) Hops: (Warrior, Bullion)
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  • Last Updated: 2016-05-26 20:24 UTC