Yo Mama's Big Fat Booty Black Ale - Beer Recipe - Brewer's Friend

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Yo Mama's Big Fat Booty Black Ale

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.057
1.008
6.4%
29.0
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.2%
3 lb American - Vienna3 lb Vienna 35 4 23.5%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 15.7%
1 lb German - Carafa III1 lb Carafa III 32 535 7.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.7 50%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Aroma 6 min 1.26 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 4 days 25%
2 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
1st pitch Mangrove Jack N03 Newcastle Dark Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 157 °F 90 min
2.5 qt Sparge -- 200 °F --
Starting Mash Thickness: 1.41 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 4.49 18  
Mash volume with grains 5.51 22.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

baked the Flaked barley at 350 for 10 minutes or until a toasted aroma ruminated out of the oven.

Primary yeast pitch with Mangrove Jack Newcastle Dark ale. Ferment for 4-5 days.

Second yeast pitch with Champagne yeast, and dry hop with 0.5 oz Saaz leaf Hops; ferment for 3-4 days.

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  • Last Updated: 2015-08-26 00:15 UTC