Sierra Navada Porter - Beer Recipe - Brewer's Friend

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Sierra Navada Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://beerrecipes.org/showrecipe.php?recipeid=381
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.052
1.013
5.2%
40.3
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 90 min 20.07 26.3%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 30 min 5.82 18.4%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 5.82 18.4%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 8.55 36.8%
76 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Sierra Navada Porter" California Common Beer recipe by http://beerrecipes.org/showrecipe.php?recipeid=381. All Grain, ABV 5.18%, IBU 40.27, SRM 24.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Malt, CaraFoam) Hops: (Northern Brewer, Willamette, Fuggles, Cascade)
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  • Last Updated: 2015-07-28 02:16 UTC