Caribou Solbber - OEM - 2.5 G boil - Beer Recipe - Brewer's Friend

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Caribou Solbber - OEM - 2.5 G boil

173 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.052
1.015
4.9%
27.6
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 78.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 13.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.3%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Goldings1 oz US Goldings Hops Pellet 5 Boil 60 min 11.74 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4.8 Boil 45 min 10.35 33.3%
1 oz US Willamette1 oz US Willamette Hops Pellet 4.7 Boil 15 min 5.48 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 1.99 8  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 2.04 8.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes

Other yeast: Liquid Wyeast #1332 Northwest Ale Yeast.

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  • Last Updated: 2015-04-22 01:32 UTC