S & M IPA - Beer Recipe - Brewer's Friend

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S & M IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.056
1.013
5.7%
50.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 77.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.3 Boil 60 min 40.79 15.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.69 14.9%
1 oz Citra1 oz Citra Hops Pellet 14.5 Whirlpool 0 min 19.8%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 7 days 19.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Dry Hop 10 days 9.9%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 12 days 19.8%
5.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Salt Water Agt Boil 1 hr.
1 each Crushed Whirlfloc Tablet Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.83 27.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"S & M IPA" American IPA beer recipe by Wanz~n~Brew. Extract, ABV 5.67%, IBU 50.48, SRM 7.17, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo, Citra) Other: (Gypsum Salt, Crushed Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-09 00:34 UTC