my hoppy bubbles - Beer Recipe - Brewer's Friend

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my hoppy bubbles

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: http://blog.stonebrewing.com/index.php/stone-enjoy-by-ipa/
Created: Wednesday April 22nd 2015
1.057
1.011
6.1%
62.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 41.7%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 2.6%
12 oz Rice Hulls12 oz Rice Hulls 0 0 3.1%
10 oz United Kingdom - Golden Naked Oats10 oz Golden Naked Oats 33 10 2.6%
384 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 First Wort 0 min 8.64 10%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 15 Boil 15 min 7.22 10%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 210 °F 15 min 8.19 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 210 °F 15 min 12.88 20%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 15 Whirlpool at 180 °F 10 min 14.05 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 180 °F 10 min 11.71 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 tbsp Yeast Nutrients Other Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion -- 152 °F 60 min
8.4 gal Sparge -- 178 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 10.79 43.2
Equipment Profile Used: System Default
 
Notes

Hops are Stone Enjoy By.

Malts are something close to Stone Enjoy By according from hints to homebrewers from Stone.

http://www.brewersfriend.com/homebrew/recipe/view/213351/jabba-the-hop


Yeast is Conan (used by Alchemist in Heady Topper). The yeast bay version. Some scuttle-butt is that it doesn't attenuate all that well (but it gets better with generations!). So mash low and use sugar to bring FG down.

Hop Stand:
drop cascade, citra and mouteka at flame-out.

Chill to 180F.

After 5 min drop nelson and galaxy for 10 min stand.

Chill to ~70F, pitch yeast.

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  • Last Updated: 2015-05-19 00:47 UTC