Whorish blonde - Beer Recipe - Brewer's Friend

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Whorish blonde

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.044
1.011
4.3%
22.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 31.7%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 52.4%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 7.9%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 20.1 66.7%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 20 min 1.69 13.3%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 5 min 0.8 20%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Whorish blonde" Blonde Ale beer recipe by WD88. Extract, ABV 4.25%, IBU 22.59, SRM 4.05, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Extra Light) Steeping Grains: (Pale 2-Row, Caramel Pils, Honey Malt) Hops: (Cluster, Willamette, Crystal)
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  • Last Updated: 2015-04-22 01:23 UTC