Hickory Wood Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hickory Wood Brown Ale

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 21st 2015
1.060
1.015
5.9%
52.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Pale 2-Row12.5 lb Pale 2-Row 38 2.5 92.2%
6.50 oz United Kingdom - Brown6.5 oz Brown 32 65 3%
6.50 oz United Kingdom - Chocolate6.5 oz Chocolate 34 425 3%
4 oz United Kingdom - Amber4 oz Amber 32 27 1.8%
217 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 30 min 52.46 62.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 0 min 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 1 24 75 89 18
Starting pH of water was 5.8 before mineral addition
Gypsum (CaSO4) 2.7
Epsom Salt (MgSO4) 0.0
Canning Salt (NaCl) 0.9
Baking Soda (NaHCO3) 0.0
Calcium Chloride (CaCl2) 1.4
Chalk (CaCO3) 0.0
Pickling Lime (Ca(OH)2) 0.0
Magnesium Chloride (MgCl2) 0.0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.07 16.3  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Beer finished at 1.012 SG

1 oz of hickory
350 degrees in oven for 15 minutes

Last Updated and Sharing
 
1,138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-07 15:15 UTC