Conquest Of Paradise V0.1 - Beer Recipe - Brewer's Friend

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Conquest Of Paradise V0.1

129 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robin Theunis
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday April 21st 2015
1.043
1.006
4.9%
19.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 2.77 41.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 41.7%
0.10 kg German - CaraHell0.1 kg CaraHell 34 27.86 8.3%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 3.84 8.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 14.33 50%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 10 min 5.2 50%
8 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 11.1
Mash volume with grains (equipment estimates 14.6 L) 11.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Volume into fermentor 6
Total: 11.1  
Equipment Profile Used: System Default
"Conquest Of Paradise V0.1" Fruit Beer recipe by Robin Theunis. BIAB, ABV 4.92%, IBU 19.53, SRM 7.83, Fermentables: (Pilsner, Wheat, CaraHell, Flaked Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-20 20:42 UTC